Cachapas with Cottage Cheese
The lighter version: sweetcorn blended with cottage cheese, an egg and a little cornmeal, then filled with white cheese. Adapted from @themarimethod on Instagram.
- 1 tin sweetcorn drained
- 1/2 cup cottage cheese
- 1 egg
- 2 tbsp pre-cooked cornmeal add a little more if the mixture looks watery
- queso blanco to fill
Put everything except the filling in a blender and blend for as short a time as you can, so the texture of the corn stays.
Cook in a pan, and cook it thoroughly on the first side so it is easy to turn.
Turn it over, cook the other side, then fill with queso blanco.