Mini Pancake-Style Banana Mini Muffins
Soft, lightly sweet, and perfect for using up that one lonely banana sitting on the counter.
Ingredients
- 190 g self‑raising flour
- 1 teaspoon baking powder
- 2 eggs
- 170 ml whole milk
- 20 g butter melted
- 1 small banana mashed
- Toppings of your choice fruit, chocolate chips, etc.
Instructions
- Preheat the oven to 180°C and grease a mini muffin tin with butter (or use a silicone tray).
- In a large bowl, add the flour, baking powder, eggs, milk, mashed banana, and melted butter.
- Whisk until the batter is smooth and lump‑free.
- Spoon the mixture into the muffin tray and add your chosen toppings.
- Bake for 10–12 minutes, or until cooked through and lightly golden.
- Let them cool slightly… then enjoy warm, soft, pancake‑y goodness.